Hi Everyone! Beginning this Friday we will be at the Union Square Greenmarket every week. For those of you up on 97th St, we will be returning April 21st! See you there. Eat well. 

We started baking bread in 2009 in the wood oven at Roman’s.

After dinner service, we would make a fire. Early in the morning, our baker Austin Hall would come in, rake out the coals and bake off bread for the day. This bread became a part of Roman’s at every service and staff meal. Soon the chefs at Marlow & Sons, Diner and Reynard wanted to bring the same quality and integrity to the bread they served. 

We expanded bread production to our own space in Greenpoint, and now supply the bread served at all of our restaurants and others around the city. You can purchase loaves at Marlow & Daughters, Roman's and Achilles Heel, as well at four NYC Greenmarkets. 
Shop the bread counter at

Marlow & Daughters

pick up a sourdough loaf at

Achilles Heel

visit us at the greenmarket

Mon, Wed, Fri Union Square
Fri 97th Street
Sat Fort Greene
Sun 78th & Columbus