We started baking bread in 2009 in the wood oven at Roman’s.

After dinner service, we would make a fire. Early in the morning, our baker Austin Hall would come in, rake out the coals and bake off bread for the day. This bread became a part of Roman’s at every service and staff meal. Soon the chefs at Marlow & Sons, Diner and Reynard wanted to bring the same quality and integrity to the bread they served. 

We expanded bread production to our own space in Greenpoint, and now supply the bread served at all of our restaurants and others around the city. You can purchase loaves at Marlow & Daughters and Roman's, as well at ten NYC Greenmarkets. 
 


OUR GREENMARKETS:

MON/WED/FRI @ USQ

THUR @ Columbia (114th and Broadway)

THUR @ Bowling Green (Broadway at Battery Place)

FRI @ 97th & Columbus

SAT @ Fort Greene Park

SAT @ McCarren Park

SUN @ 78th & Columbus

SUN @ Forest Hills


Or Shop the Bread Counter at Marlow & Daughters Butcher Shop

Or Buy a Sour Batard at Roman's