A creamy sourdough sandwich loaf with NYS stone ground cornmeal and polenta.

$13

Whole grain sourdough with millet, polenta, flaxseed and cracked oats.

$13

A dense and heavily seeded Northern European-style rye bread with sprouted rye berries, millet, flaxseed and sunflower seeds.

$20

Our classic sourdough made with a blend of all-purpose and whole spelt flours, this hearth loaf has a cloud-like crumb and crispy-chewy crust.

$8

Our classic sourdough sandwich loaf made with all-purpose and whole spelt flours.

$11

Whole wheat sourdough with toasted sesame seeds inside and out.

$10

Our seasonal hearth loaf with a touch of sweetness and a custardy crumb, made with NYS cracked oats from Brooklyn Granary & Mill.

$10

A smaller version of the larger round, this 1.1kg whole wheat sourdough gains its character from an extra long fermentation period and dark bake.

$12

Crispy, chewy, perfect. Made with a blend of all-purpose and high extraction bread flours.

$6

Whole pizza bianca: a free form focaccia baked directly on the hearth with olive oil and sea salt. Our 1kg pizza bianca is about 24" long and serves 8-12 people.

$13

A slightly smaller version of our beloved, original miche. A 1.8kg round serves 14-18 people.

$22

Our large format classic sourdough hearth loaf (a large batard). Serves 10-14.

$22

Whole spelt sourdough with fennel seeds and Castelvetrano olives.

$10

Serves 8-12

$36

Rosemary

Sesame

EVOO & Sea Salt

Our crunchy, deeply caramelized granola made with local oats and buckwheat groats and NYS honey.

Granola Bag, 330g $12

Big Granola, 1 quart $22

$24

$24

$36

Our seasonal daycake for Fall - a moist pumpkin bread made with local winter squash and whole spelt flour.

mini daycake (muffin) $6

large daycake (mini loaf) $11

$6

Streusel-topped spelt muffin with seasonal fruit

$6

$7

Beans with herbs and Castelvetrano olives

8oz (single serving) $10

Serves 2-4 $24

Serves 6-10 $50

A large format of our mixed greens, gigante beans marinated with herbs and Castelvetrano olives, potatoes, cherry tomatoes, and jammy eggs, with lemon vinaigrette. Serves 4-6.

Serves 4-6 $65

Large format arugula, fennel, parmesan and lemon vinaigrette, serves 4-6.

$50

A large format salad of kale, marinated chickpeas, roasted pepitas and tahini Caesar dressing, serves 4-6.

$62

Baby spinach, roasted red peppers & portobello mushrooms and lentils served with an herby feta dressing. Serves 4-6.

$64

Radicchio, roasted beets, fennel, citrus & ricotta salata served with citrus vinaigrette. Serves 4-6.

$68

8oz $12

Pint $24

Quart $48

8oz $16

Pint $32

Quart $64

12 assorted sachets from In Pursuit of Tea, a 96 oz box of hot water, 12 cups/lids.

$45

96 oz box (serves 12 small coffees), 12 cups & lids, stirrers, sugar packets

$35

Regular

Decaf

Whole milk 1/2 gallon $6

Half & Half 1/2 gallon $11

Heavy cream 1/2 gallon $22

Almond milk 32oz $6.50

Oat milk 32oz $6.50

8 oz

$8

$12

Classic and custardy pumpkin pie in a whole rye flour butter crust, made with Norwich Meadows winter squash.

$45

A tart custard filling made with NYS buttermilk and baked in a cracked oat cookie crust.

$45

Spelt crust, local butter and NYS apples from Samascott Orchards, topped with a crispy buckwheat streusel.

$45